MARRIOTT INTERNATIONAL - MIDDLE EAST AND AFRICA: Sushi Chef - Doha Marriott - Qatar
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Sushi Chef - Doha Marriott - QatarSalary: not specifiedApply onlinePrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Managers.
Requirements
knowledge in Asian cuisine (chinese, Thai, Korean, Japanese) finished culinary education or high school certificate 2 or more experience as sushi in reputable restaurants and 5 star hotels flexible, hardworking and good communication skills able to handle team
Responsibilities
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Benefits Package
basic salary
vacation pay 21 days paid leave + 11 days public holiday
free round trip ticket every 2 years from Doha - Point of Hire - Doha
Associate discount on Food & Beverage at any Marriott property and its brands
Special room rate discount at any Marriott property and its brands
free accommodation as per Hotel policy
free transportation
free meals at the staff cafeteria
free medicare as per Qatar law
End of Service Gratuity as per Qatar Labor Law
Hotel Information
Voted platinum winner for best 5 star business hotel in the Middle East and North Africa for 2006 by the Mena Travel Awards. The Doha Marriott is certainly living up to its reputation as the preferred choice for business travelers due to it's convenient location just minutes away from the airport, and business district. Business achievement has never been more rewarding. Be inspired by our stylish yet functional guest rooms, furnished with leading edge technology. Take advantage of our distinctive executive lounge designed solely for you - the discerning business traveler in mind. Awaken your senses in our state of the art fitness center and revitalize your soul in our world class spa.
Full job detailsEmployerMarriott International - Middle East and AfricaPosted22 Oct 2012ReferenceMEA1850-1LocationQatarJob TitleChefs & CooksEmployer TypeHotelPositionSushi Chef - Doha Marriott - QatarSalarynot specifiedMarriott International - Middle East and AfricaView all jobs with Marriott International - Middle East and AfricaApply online
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