MÖVENPICK HOTELS - DUBAI.: Demi Chef de Partie (Pastry) - Mövenpick Hotel Deira
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Demi Chef de Partie (Pastry) - Mövenpick Hotel DeiraDeiraSalary: 2200/-AEDApply onlineAttracting and retaining top talent is the key for the future growth and success of Mövenpick hotels & Resorts. With our continued rapid international expansion, the company offers a wide range of opportunities for people to achieve their career goals.
The Mövenpick Hotel Deira is situated in one of the most diverse and culturally rich parts of the city. Dubai international Airport and the world-famous Gold Souk can be reached in just 10 minutes. Several shopping malls and the Dubai Metro are also close by. Explore Deira’s vibrant winding and historic Creek area, where local "abra" water taxies ply their trade.
The 5 star hotel offers 216 guest rooms, 7 naturally-lit meeting rooms, including a fully-equipped business centre, and several hotel restaurants. Guests on business or leisure are welcome.
You will work closely with the Sous Chef & Sr. Sous Chef to assure smooth operation and produce fresh, top quality products using the best ingredients. You will help on managing the kitchen operation, menu design and setting the highest standard in quality and presentation of food items. You are expected to prepare food according to set hygiene standards consistently. Preferred at least 1 year experience in a similar position in a 5* hotel.
Full job detailsEmployerMövenpick Hotels - Dubai.Posted22 Oct 2012ReferencePastryLocationDeiraJob TitleChefs - PastryEmployer TypeHotelPositionDemi Chef de Partie (Pastry) - Mövenpick Hotel DeiraSalary2200/-AEDMövenpick Hotels - Dubai.View all jobs with Mövenpick Hotels - Dubai.Apply online
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