MARRIOTT INTERNATIONAL - MIDDLE EAST AND AFRICA: Steward - Kuwait JW Marriott - Kuwait
To assist the Kitchen team
maintaining the sanitation and hygiene in the Kitchen Areas/ sections and meet the standards of cleanliness.
Requirements
Good level of English essential.
Innovative
Able to work alone and within a team.
Ability to work under pressure during rush hours
Responsibilities
Report to work on time and checks schedule the day before.
Attends daily Briefing, 15 minute Training and other related trainings/ meetings assigned by the Management.
To work as directed on appropriate section and directed by the Executive Chef/ Sous Chef/ Executive Chief Steward.
Provides equipment and utensils, cutleries, plates needed by each section for every function.
Clean the kitchen and the food production area, after service hours. Ceiling, oven grills, walls, drains, sink, floor, mixers, garbage bins, ice cube machine, steel trolley etc........ needs to be cleaned properly.
Clean the counters and the stewarding area and keep it generally clean and tidy.
Control breakage and report to immediate supervisor if there are broken items.
Set up for banquet functions and place the glass racks and plates properly.
Observe and practice safe work habits like wearing hand gloves, goggles, safety shoes etc
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