SOFITEL THE PALM RESORT & SPA: Italian Cuisine Chef
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View employer profileView all jobsJob contact detailsJob: Italian Cuisine ChefEmployerSofitel The Palm Resort & SpaPosted18 Oct 2012Reference119961LocationUnited Arab EmiratesJob TitleChefs & CooksEmployer TypeHotelPositionItalian Cuisine ChefSalarynot specifiedEmail this job to a friendAdd to my shortlistJob descriptionSofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”.
See hotel description Contract Job Level Manager Manager Status Full Time Anticipated Start Date 11-01-12 Skills Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 3 years Languages essential English, Italian, Other Key tasks Main Duties:
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer.
Co-ordinates with colleagues whenever necessary regarding operational problems.
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
Participates in regular meetings and briefings as may be scheduled.
Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
Participates in any scheduled training and development program that may improve personal or departmental standards..
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
Other Duties:
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the hotel.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as and when required.
Sofitel and its people The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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