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Chef-Garde MangerSalary: not specifiedApply onlineAt more than 75 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. Meet the Ritz-Carlton™. It could be the start of something life-changing.
JOB SUMMARY
Exhibits creative and decorating talents by personally preparing cold food items while leading the staff in preparing quality and consistent products for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in menu development for cold items. Manages all cold food preparation areas including banquets, room service, restaurant, employee cafeteria and lounges. Demonstrates knowledge of food safety and sanitation standards. Recognizes superior quality products, presentations and flavor. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays.Managing Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Interacts with Purchases Manager and culinary employees. Communicates performance expectations in accordance with job descriptions for each position. Leads shifts while personally preparing food items and executing requests to required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation.Maintaining Culinary Goals
Meets goals including performance goals, budget goals, team goals, etc. Plans, prioritizes, organizes, and accomplishes work. Maintains sanitation levels, food quality, and guest satisfaction.Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Supporting Developmentally-Related Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Trains and develops hourly employees. Participates in an on-going employee recognition program.Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.Full job detailsEmployerThe Ritz-Carlton BahrainPosted18 Oct 2012Reference1200053WLocationBahrainJob TitleRestaurant ManagerEmployer TypeHotelPositionChef-Garde MangerSalarynot specifiedThe Ritz-Carlton Bahrain
For those with a penchant for peace and privacy, this immaculate resort paradise is ringed by dazzling sand and washed by the warmest crystal clear Arabian Gulf waters offering an idyllic prescription for the comfort seeker. Grand in scale, yet exclusive in style, and with a commitment to cosseting its fortunate guests, The Ritz-Carlton, Bahrain Hotel & Spa has an understated charm and intimacy that is the very essence of Arabia.
Located 15 kms from Bahrain International Airport.
264-room hotel on the island of Bahrain offering stunning views of the turquoise blue waters of the Arabian Gulf.
Situated at the edge of Manama Bay, the resort is on its own private beach; 600 meters of white sand sweeping around the picturesque lagoon and the private island.
Invigorating chilled outdoor swimming pool or heated indoor pool.
Magnificent Hammam with plunge pools, steam room and Sauna.
Gymnasium equipped with 26 cardio-vascular stations, 16 resistance machines and independent free-weights area.
Beach front tennis courts (lit with four flood lights) and an air conditioned indoor squash court. (Professional coaching is available for both sports.)
Wide variety of water sports including fishing, water skiing and parasailing. Award-winning Ladies Spa Facility offering a variety of treatments.
22 berth marina.
A selection of 9 restaurants and bars offering fine local and international cuisine.
Expansive conference and meeting facilities which are stunningly equipped with the latest technology.
Fully equipped business center.
Babysitting services, gardens and playgrounds.
Currency exchange.
Wheelchair accessible.
Near by attractions: International standard 18-hole golf course.
Shopping: the newest and largest shopping malls on the island are situated just across the road from the hotel. Traditional markets and souq's are also only a few minutes drive away.
View all jobs with The Ritz-Carlton BahrainApply online
View the Original article
Browse for jobs
View employer profileView all jobsAdd to my shortlistEmail this job to a friendContact detailsChef-Garde MangerSalary: not specifiedApply onlineAt more than 75 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. Meet the Ritz-Carlton™. It could be the start of something life-changing.
JOB SUMMARY
Exhibits creative and decorating talents by personally preparing cold food items while leading the staff in preparing quality and consistent products for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in menu development for cold items. Manages all cold food preparation areas including banquets, room service, restaurant, employee cafeteria and lounges. Demonstrates knowledge of food safety and sanitation standards. Recognizes superior quality products, presentations and flavor. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays.Managing Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Interacts with Purchases Manager and culinary employees. Communicates performance expectations in accordance with job descriptions for each position. Leads shifts while personally preparing food items and executing requests to required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation.Maintaining Culinary Goals
Meets goals including performance goals, budget goals, team goals, etc. Plans, prioritizes, organizes, and accomplishes work. Maintains sanitation levels, food quality, and guest satisfaction.Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Supporting Developmentally-Related Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Trains and develops hourly employees. Participates in an on-going employee recognition program.Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.Full job detailsEmployerThe Ritz-Carlton BahrainPosted18 Oct 2012Reference1200053WLocationBahrainJob TitleRestaurant ManagerEmployer TypeHotelPositionChef-Garde MangerSalarynot specifiedThe Ritz-Carlton Bahrain
For those with a penchant for peace and privacy, this immaculate resort paradise is ringed by dazzling sand and washed by the warmest crystal clear Arabian Gulf waters offering an idyllic prescription for the comfort seeker. Grand in scale, yet exclusive in style, and with a commitment to cosseting its fortunate guests, The Ritz-Carlton, Bahrain Hotel & Spa has an understated charm and intimacy that is the very essence of Arabia.
Located 15 kms from Bahrain International Airport.
264-room hotel on the island of Bahrain offering stunning views of the turquoise blue waters of the Arabian Gulf.
Situated at the edge of Manama Bay, the resort is on its own private beach; 600 meters of white sand sweeping around the picturesque lagoon and the private island.
Invigorating chilled outdoor swimming pool or heated indoor pool.
Magnificent Hammam with plunge pools, steam room and Sauna.
Gymnasium equipped with 26 cardio-vascular stations, 16 resistance machines and independent free-weights area.
Beach front tennis courts (lit with four flood lights) and an air conditioned indoor squash court. (Professional coaching is available for both sports.)
Wide variety of water sports including fishing, water skiing and parasailing. Award-winning Ladies Spa Facility offering a variety of treatments.
22 berth marina.
A selection of 9 restaurants and bars offering fine local and international cuisine.
Expansive conference and meeting facilities which are stunningly equipped with the latest technology.
Fully equipped business center.
Babysitting services, gardens and playgrounds.
Currency exchange.
Wheelchair accessible.
Near by attractions: International standard 18-hole golf course.
Shopping: the newest and largest shopping malls on the island are situated just across the road from the hotel. Traditional markets and souq's are also only a few minutes drive away.
View all jobs with The Ritz-Carlton BahrainApply onlineView the Original article