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Maintains organized coolers and freezers.

Ensures all equipment is in proper working order

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Previous experience working within a Kitchen or similar environment preferred

Strong Communication skills (verbal, listening, writing)

Innovative/ creative

Pro-active and reliable

Able to work alone and within a team

Good level of English essential

Previous experience working within a Kitchen or similar environment preferred

Strong Communication skills (verbal, listening, writing)

Innovative/ creative

Pro-active and reliable

Able to work alone and within a team

Good level of English essential

To work as directed on station of assignment under appropriate Chef de Partie.

Set up station properly and on time for each service period.

Make sure all food is prepared by recipes designated by the executive chef or sous-chef

Make sure food quality and quantity meets our standards.

Make sure food is sent to correct area on time.

Be able to work in another area when needed and take part in cross training when directed.

Do not leave the kitchen without first seeing your supervisor to check your station.

All food items for storage must be covered with vita film, dated, labelled and initialled by person who made it.

After service turn off, clean and sanitized oven tops, work areas surface, knives, utensils and reach-in boxes.

Any other requests made by the executive chef and other management, including stooping, bending and lifting weights up to 30 pounds will normally be required.

Will sign acceptance of tools, uniforms, knives, etc. and will pay back to the company any notes for loss or damage of said equipments.

Breaks and meals – as laid down in the LSOP, 2X 15 minutes for coffee break and 1X 30 minutes for lunch or dinner, depending on hours of work.

If an employee is sick, he will report or contact the Executive Chef or Sous Chef immediately and will collect a sick note before attending the hotel clinic.

Make sure production charts are closely followed and adhered to.

Fill out the appropriate cleaning charts on a daily basis.

Be aware of accident prevention and help enforce safe work conditions – zero accident is our goal.

Follow all kitchen regulations as outlined and directed. ( MARRIOTT BRANDSTANDARD/ LOCAL REGULATIONS)

Benefits Package

Housing

Accommodation provided in the associate housing complex with 24 hours security

TV and DVD players in the housing communal room

Reading room with internet facility and TV room

Recreation facility including gym, swimming pool.

Free transportation to and from the hotel

Vacation

Paid flight ticket to home destination as per hotel LSOP

10 days public vacation as per the Government Regulations for Private Sector

21 day vacation annually as per Qatari Law

Discounts

Associate discount on Food and Beverage at the Renaissance, Courtyard and Marriott Executive Apartments Doha City Center

Special Associate discounted room rates

Friends and family room rate in all Marriott hotels

Medical Coverage

All associates are medically covered

Medical for the visa is covered by the hotel

Nursing clinic available to all associates in both Hotel and housing

Incentives and Rewards

Monthly, Quarterly and Yearly Incentives

Gratuity plan as per Qatari Labor Law

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Gain knowledge of overall and specific area, get familiar to the tasks, learning and adhering to Marriott standards. Gain international cooking skills whilst participating the Passport to success training.

To work as directed on station of assignment under appropriate Chef de Partie. Set up station properly and on time for each service period. Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie. Make sure quality and quantity meets our standard. Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.

The exclusive JW Marriott Dubai is renowned for its impressive range of rooms, restaurants and meeting space. Set in the vibrant business district just 5 minutes from Dubai International Airport, this 5-star luxury hotel in Dubai offers inspired touches on a grand scale. Spacious rooms are furnished to meet the highest standards, while the 52 elegantly designed suites provide superior luxury and exclusive services. New business suites offer business-savvy features like laptops, all-in-one scanner/copier/fax/printer, interactive flat screen televisions and high-speed Internet access. Dining transcends expectations of Dubai hotels with a tempting choice of 11 restaurants and bars to quench any thirst and thrill every palate. To unwind, the JW Marriott Dubai offers a refreshing rooftop pool and fully equipped health club. For a superior meeting and conference in Dubai, 2,293 square metres of award-winning event space that beautifully accommodates events, from intimate weddings to impressive business events.

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