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Chef de Partie (Tex-Mex Kitchen) - MILLENNIUM AIRPORT with Millennium & Copthorne Middle East Holdings Limited | Catererglobal

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View employer profileView all jobsAdd to my shortlistEmail this job to a friendContact detailsChef de Partie (Tex-Mex Kitchen) - MILLENNIUM AIRPORT Salary: Competitive Apply online

Candidates must possess the following criteria:

• Secondary School

• 2-3 years Apprenticeship or Culinary College Training

• 3-4 years in Demi Chef de Partie position in 4 or 5* Hotels

• Creative in Food Presentation

• Knowledge in all Areas of Cold and Hot Food Production

• Conducting Training

• Deputizing Sous Chef during Absence

• Food Hygiene Certificate

• Able to write Recipes and Costings

• Good Communication in English (written & spoken)

• Able to work with multi-nationals and cultures

• Enjoying Flexible Shifts

• Open for New Ideas

Full job detailsEmployerMillennium & Copthorne Middle East Holdings LimitedPosted18 Oct 2012Reference13/12 LocationUnited Arab EmiratesJob TitleChef de PartieEmployer TypeHotelPositionChef de Partie (Tex-Mex Kitchen) - MILLENNIUM AIRPORT SalaryCompetitive Millennium & Copthorne Middle East Holdings LimitedView all jobs with Millennium & Copthorne Middle East Holdings LimitedApply online

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