MILLENNIUM & COPTHORNE MIDDLE EAST HOLDINGS LIMITED: Chef de Partie (Tex-Mex Kitchen) - MILLENNIUM AIRPORT
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View employer profileView all jobsAdd to my shortlistEmail this job to a friendContact detailsCandidates must possess the following criteria:
• Secondary School
• 2-3 years Apprenticeship or Culinary College Training
• 3-4 years in Demi Chef de Partie position in 4 or 5* Hotels
• Creative in Food Presentation
• Knowledge in all Areas of Cold and Hot Food Production
• Conducting Training
• Deputizing Sous Chef during Absence
• Food Hygiene Certificate
• Able to write Recipes and Costings
• Good Communication in English (written & spoken)
• Able to work with multi-nationals and cultures
• Enjoying Flexible Shifts
• Open for New Ideas
Full job detailsEmployerMillennium & Copthorne Middle East Holdings LimitedPosted18 Oct 2012Reference13/12 LocationUnited Arab EmiratesJob TitleChef de PartieEmployer TypeHotelPositionChef de Partie (Tex-Mex Kitchen) - MILLENNIUM AIRPORT SalaryCompetitive Millennium & Copthorne Middle East Holdings LimitedView all jobs with Millennium & Copthorne Middle East Holdings LimitedApply onlineView the Original article